A Recipe For Tofu Scramble

Once a non-vegan friend put his plate of scrambled eggs down next to a dish of our tofu scramble and when we turned our heads, the plate of eggs went crashing to the ground. No one saw what happened, but I think it’s safe to say that this tofu scramble could stand up against any omelet.

For 4-5 People

Ingredients

300 grams of tofu
1 onion
3 tomatoes
1 carrot
1 zucchini
4 garlic cloves

1 tablespoon salt
1 tablespoon turmeric
1 teaspoon chili
1 tablespoon black salt
1 tablespoon dried dill

Method

Chop the onion and garlic and fry for 5 minutes.

Dice the vegetables and add the carrot, and then the zucchini to the pan. Fry for 6-7 minutes.

Dice the tofu and fry for 5 more minutes.

Add all of the spices and fry for 6 more minutes.

At the end, add fresh diced tomatoes and serve.