A Recipe for Banana Birthday Cake

Not your typical birthday cake, for not your average birthday. You don’t even have to eat our delicious vegan banana cake on a birthday at all. Indulge in this healthy treat that harnesses the natural sweetness of coconut, vanilla and banana, whenever you get a sugar craving. Did we mention there’s peanut butter?

Ingredients

Makes 24 pieces

• Muesli x 1 box
• Coconut milk x 1 can (330 mls)
• Cacao x 3 tablespoons 
• Vanilla essence x 1 teaspoon 
• Cinnamon x 1 teaspoon 
• Palm sugar x 1/2 cup 
• Bananas x 5 
• Peanut butter x 3 tablespoons 

Method

Take a pot and add the coconut cream, palm sugar, cacao, cinnamon & vanilla essence. 

Put on medium heat for 1 minute & mix. 

Remove from heat, add the muesli & mix. 

Slice the bananas into quarter size pieces. 

Add the peanut butter to a pan on medium heat for about 30 seconds until it melts to liquid.  

Layer the muesli mix, then peanut butter and top with sliced bananas in a Tupperware box or tray. 

Freeze for at least 4 hours. 

Serve for a birthday, special occasion, or enjoy any time you like!