Some sages believe that the key to world peace lies somewhere within an irresistible pumpkin soup. Whether or not that is true, we will not hold back from this pumpkin soup recipe, which certainly is a key to culinary satisfaction. …
Your bowl won’t believe that A) this curry exists, and B) it gets to be the vessel to hold it! With an all-star cast of garden vegetables, mixed with seasoned secrets from the Buddha’s homeland, one taste of this curry …
Like yin and yang, tofu cheese and Rachel’s matbucha complement each other on a cosmic level and belong side-by-side at your table. At Vagabond Temple, we serve both these dishes at breakfast with soft, crusty bread and fresh salad, but they’re …
Dal is a delicious and comforting Indian dish that uses lentils as a base ingredient. Lentils are packed full of protein, making them a regular feature on any vegan grocery list. For our dal, we like to include carrots, onions, …
But where do you get your protein from? A common question asked by those interested in exploring more about the vegan diet. Green mung beans are a perfect example of protein rich food that we can use to create delicious vegan dishes …
A simple, fresh recipe to create your very own vegan spring rolls. You can change up the fillings when making this at home, using more of your favourite vegetables, marinating some tofu or even adding mango slices. Included is smooth and …