Ground Potato Soup

Potatoes spend their whole lives underground deciding how they will grow to be delicious. This dish represents their master plan, mixing a seamless blend of herbs and spices with tomatoes and onions along for the delicious ride. Floating in the background garlic comes in to seal the delectable deal.

For 4-5 People

6 potatoes
4 tomatoes
2 onions
4 garlic cloves

1 tablespoon  salt
1 tablespoon   chili
2 tablespoon  sweet paprika
1 tablespoon  oregano
1 tablespoon  dried rosemary

Fry chopped onion and garlic in a large pot for 5 minutes. Chop the tomatoes and add them.
After 5-7 minutes,  add roughly cut potatoes and fry for 10 minutes. Add all of the spices while frying. After 10 minutes, cover with water and cook it for 30-40 minutes. Before serving grind it with hand blender.

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