An Easy Recipe for Onion Jam

Easy Onion Jam Recipe

If onions are your jam, then why not try this easy recipe for a healthy and delicious preserve?


Serving: 1 small jar 

  • onion x 1 kg 
  • palm sugar x 1/2 kg 
  • oil x 2 tablespoons 


Slice the onion as thin as you can and fry it with the oil for 6 minutes.

Add all of the sugar and heat it on a low flame for 30 minutes.

Put the jam in the fridge and wait until it cools for at least 2 hours.


Like this article? Sign up to our newsletter to receive more!

Power Up

Sign up to receive articles based on ancient and modern wisdom that can enhance your health, happiness, and awareness.

By submitting this form you agree for us to send you our newsletter and occassional updates / offers.