These festive treats will bring holiday cheer to your home or party. Enjoy nature’s sweetest ingredients as they come together to delight your senses. Perfect for a New Year’s celebration! Ingredients: Serving: Makes 12 patties Patties: 1/3 cup dried coconut …
Two worlds collide, or rather, collaborate beautifully in this hummus recipe that gets its green color from mung bean. The Middle East and Asia bring two of their biggest players to the table. If you’re not familiar with mung bean, …
A light tzatziki recipe perfect for summer get-togethers – everyone will ask you what the secret ingredient is (fresh mint and dill!). Ingredients: Serving: For 4-5 people 1 cup tahini 2 lemons 4 cucumbers 1 branch fresh dill 1 branch …
Vagabond Temple’s famous tofu-based cheese, wrapped up in blankets of lightly fried zucchini slices. You are guaranteed to impress your guests by serving these sophisticated and healthy vegan rolls! Ingredients: Serving: 15-20 rolls 2 zucchini 200 gm tofu 100 gm dried …
If onions are your jam, then why not try this easy recipe for a healthy and delicious preserve? Ingredients: Serving: 1 small jar onion x 1 kg palm sugar x 1/2 kg oil x 2 tablespoons Method: Slice the onion as thin as you can and fry …
Vagaballs are a delicious and totally vegan sweet snack. They’re so popular here at Vagabond Temple that we find ourselves coming back to this recipe several times a week. They’re easy to make and fun to eat, and we usually …