Two worlds collide, or rather, collaborate beautifully in this hummus recipe that gets its green color from mung bean. The Middle East and Asia bring two of their biggest players to the table. If you’re not familiar with mung bean, …
A light tzatziki recipe perfect for summer get-togethers – everyone will ask you what the secret ingredient is (fresh mint and dill!). Ingredients: Serving: For 4-5 people 1 cup tahini 2 lemons 4 cucumbers 1 branch fresh dill 1 branch …
Vagabond Temple’s famous tofu-based cheese, wrapped up in blankets of lightly fried zucchini slices. You are guaranteed to impress your guests by serving these sophisticated and healthy vegan rolls! Ingredients: Serving: 15-20 rolls 2 zucchini 200 gm tofu 100 gm dried …
Don’t just put beetroot in a salad – try seasoning with fresh thyme and topping over a deliciously creamy potato soup. Coconut cream adds a subtle sweetness, rounding out this unique dish. We give you the easy recipe right here! Ingredients: …
If onions are your jam, then why not try this easy recipe for a healthy and delicious preserve? Ingredients: Serving: 1 small jar onion x 1 kg palm sugar x 1/2 kg oil x 2 tablespoons Method: Slice the onion as thin as you can and fry …
A colorful and flavorful vegan version of the classic North Indian dish. This recipe gets its creamy texture from coconut cream instead of ghee. Ingredients: Serving: For 4-5 people 1 kg spinach 4 potatoes 2 garlic cloves 2 fresh red …
Not your typical birthday cake, for not your average birthday. You don’t even have to eat our delicious vegan banana cake on a birthday at all. Indulge in this healthy treat that harnesses the natural sweetness of coconut, vanilla and …
When black-eyed beans dream, they hope to be mixed up with coconut cream. Cooked up with anti-inflammatory garlic, anti-ageing carrots, and carotenoid-rich bell peppers and tomatoes, this hearty dish is everything a health nut could desire from their comfort food. …
Vagaballs are a delicious and totally vegan sweet snack. They’re so popular here at Vagabond Temple that we find ourselves coming back to this recipe several times a week. They’re easy to make and fun to eat, and we usually …
Once a non-vegan friend put his plate of scrambled eggs down next to a dish of our tofu scramble and when we turned our heads, the plate of eggs went crashing to the ground. No one saw what happened, but …