We call it vegetable soup, but we might as well call it the vegan all star dish. The cast of vegetables includes carrots for healthy skin, zucchini for your long-term health, phytonutrient rich egg plant, immune system boosting garlic, nutrient and mineral rich tomatoes, and carefully curated herbs so season it with its uniquely sizzling flavor.
For 4-5 People
4 garlic cloves
2 tablespoons paprika
2 tablespoons oregano
1 tablespoon chili
1 tablespoon salt
1 tablespoon thyme
Fry the onion and the garlic for 4-5 minutes. Roughly chop the other vegetables, add them to the pot and fry for 10 more minutes. Add all of the spices and keep frying for 5 more minutes Add water to the pot and let it boil for 30-40 minutes.
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