Martin teaches you how to prepare this quick, healthy, and delicious vegan salad
Our wonderful chef, Martin, brings you this simple, healthy and delicious recipe for celery and apple salad. This is a versatile salad: it makes a great accompaniment to many vegan meals.
Ingredients 1 cup yellow split lentils 3 cups water 1 small onion 1 large carrot 5 cloves garlic 1/2 table spoon salt 1/2 table spoon pepper 1/2 table spoon cumin 1/2 table spoon curry powder 1/2 table spoon grounded corriander …
Dal is a healthy vegan classic, providing much our daily needed nutrition. This is a our flavorsome, yet easy-to prepare version. Ingredients 1 cup yellow split lentils 3 cups water 1 small onion 1 large carrot 5 cloves garlic 1/2 …
Morning glory (tra kuen), is one of the most popular vegetables in Cambodia as it grows in abundance. The green stems and thin leaves have a slightly grassy flavour, quite similar to spinach. This delicious vegetable is rich in flavour …
Stir frying is a Chinese cooking technique in which ingredients are fried in oil on a high heat, while being stirred. We’ve prepared a simple, yet delicious vegetable stir-fry recipe that includes a combination of fresh herbs and spices. Experiment …
Well prepared broccoli is succulent, firm and still has its’ natural bright green colour. It can be roasted in the oven or for a quick method, try pan-roasting your broccoli like we do at the temple. You’ll have flavourful broccoli …
Okra, winter melon and broccoli are the perfect green ingredients to form a tasty, nutritious vegetarian/ vegan meal. Combined with spices, this dish offers a sensory journey that will delight any palate. Ingredients: Serving: for 1 person 150g okra …
Yardlong beans or Chinese long beans as they are affectionately known, can grow up to one and a half feet long and are sold in abundance in Asia. They are similar to green beans in taste but the texture of …
The banana blossom/ flower is an edible purple flower found on the banana plant, at the end of the banana cluster. It is considered a vegetable in Southeast Asia and is prepared and tastes similar to artichokes. Add other vegetables …