Nutrition is one of the most important parts of our being, and it is deeply related to our spiritual practice and to our relationship with ourselves. Food is medicine, and through this medicine, we produce our energy. All of this affects our general sense of well- being
Here you will find vegan recipes, informational about cleanses, and various philosophical points of view about food as medicine.
Read Our Diet and Nutrition Articles
Detox in 5 Days: The Real Benefits
I was enthusiastic to start Vagabond Temple’s 5-day detox programme because it was an opportunity to reboot my digestive system and ...
A Beginner’s Guide to Detox
For Alice Chan, the prospect of going without food for five days seemed impossible, if not altogether ludicrous. In this ...
Bringing Awareness To Eating
The human body is an incredibly sophisticated organism, capable of performing numerous complex tasks simultaneously. However, certain functions can consume ...
10 Dieting Tips From Ancient India
Anybody who has attempted to lose weight or lead a healthier lifestyle through dieting will know just how much of ...
Detoxifying The Body, a Natural Approach
In our modern society, when we experience bodily pain or discomfort such a headache or an upset stomach, we often ...
Mindful Eating for Health
Mindful and purposeful eating has many advantages for us mentally and physically. In contrast, the consequences of overeating can have ...
Discover Our Wonderful Vegan Recipes
Tomato & Cucumber Salad (2 minutes)
Martin teaches you how to prepare this quick, healthy, and delicious vegan salad ...
Celery & Apple Salad Recipe
Our wonderful chef, Martin, brings you this simple, healthy and delicious recipe for celery and apple salad. This is a ...
Dahl Recipe (4 mins)
Ingredients 1 cup yellow split lentils 3 cups water 1 small onion 1 large carrot 5 cloves garlic 1/2 table ...
Flavorsome Dal Recipe For 4 People
Dal is a healthy vegan classic, providing much our daily needed nutrition. This is a our flavorsome, yet easy-to prepare ...
Stir-Fried Morning Glory
Morning glory (tra kuen), is one of the most popular vegetables in Cambodia as it grows in abundance. The green ...
Stir-Fried Vegetables
Stir frying is a Chinese cooking technique in which ingredients are fried in oil on a high heat, while being ...
Whole Pan-Roasted Broccoli
Well prepared broccoli is succulent, firm and still has its’ natural bright green colour. It can be roasted in the ...
Spicy Green Vegetables
Okra, winter melon and broccoli are the perfect green ingredients to form a tasty, nutritious vegetarian/ vegan meal. Combined with ...
Long Bean Heaven
Yardlong beans or Chinese long beans as they are affectionately known, can grow up to one and a half feet ...
Banana Blossom with Beetroot
The banana blossom/ flower is an edible purple flower found on the banana plant, at the end of the banana ...
Tapioca with Banana
Tapioca pearls come from tapioca, which is a starch extracted from the cassava root. The little pearls are made by ...
Khmer Potato and Mushroom Curry
Who says vegans have to give up on flavour? We’ve prepared a delicious, mildly spicy, vegan curry that combines local ...
Peanut Butter
Drop the can, this peanut butter is fresh! Lime and coconut add a tropical twist. Serve chilled with baguette and ...
Chococonutty Delights
These festive treats will bring holiday cheer to your home or party. Enjoy nature's sweetest ingredients as they come together ...
Green Mango Salad
Sweet mango, fragrant basil and zesty lime make up this delicious traditional Asian salad. A Vagabond Temple favorite, it’s both ...
Sweet Sticky Rice with Fresh Mango
Since most Cambodians are farmers, the majority of sweet treats originate in the fields. Rice, beans and bananas are combined ...
A Recipe for Green Mung Bean Hummus
Two worlds collide, or rather, collaborate beautifully in this hummus recipe that gets its green color from mung bean. The ...
A Recipe for Summer Tzatziki
A light tzatziki recipe perfect for summer get-togethers - everyone will ask you what the secret ingredient is (fresh mint ...
A Recipe for Granny Rachel’s Apple Cooler
This recipe has been passed down in the Vagabond Temple family, and will be a welcome refreshment in the summer ...
Tofu Cheese Stuffed Zucchini Rolls
Vagabond Temple's famous tofu-based cheese, wrapped up in blankets of lightly fried zucchini slices. You are guaranteed to impress your ...
A Recipe for Beetroot & Potato Cream Soup
Don't just put beetroot in a salad - try seasoning with fresh thyme and topping over a deliciously creamy potato ...
An Easy Recipe for Onion Jam
If onions are your jam, then why not try this easy recipe for a healthy and delicious preserve? Ingredients: Serving: 1 small jar onion ...
A Recipe for Alu Palak
A colorful and flavorful vegan version of the classic North Indian dish. This recipe gets its creamy texture from coconut ...
A Recipe for Banana Birthday Cake
Not your typical birthday cake, for not your average birthday. You don’t even have to eat our delicious vegan banana ...
Black-Eyed Beans With Coconut Cream
When black-eyed beans dream, they hope to be mixed up with coconut cream. Cooked up with anti-inflammatory garlic, anti-ageing carrots, ...
A Recipe for Vagaballs
Vagaballs are a delicious and totally vegan sweet snack. They’re so popular here at Vagabond Temple that we find ourselves ...
A Recipe For Tofu Scramble
Once a non-vegan friend put his plate of scrambled eggs down next to a dish of our tofu scramble and ...
Ground Potato Soup
Potatoes spend their whole lives underground deciding how they will grow to be delicious. This dish represents their master plan, ...
Delicious Vegetable Soup Recipe
We call it vegetable soup, but we might as well call it the vegan all star dish. The cast of ...
Potato & Zucchini Ground Soup
In the dietary fibre world, the zucchini reigns king, and is the best source of dietary fiber of all the ...
Pumpkin Soup
Some sages believe that the key to world peace lies somewhere within an irresistible pumpkin soup. Whether or not that ...
The Ultimate Vegetable Curry
Your bowl won't believe that A) this curry exists, and B) it gets to be the vessel to hold it! ...
