Two worlds collide, or rather, collaborate beautifully in this hummus recipe that gets its green color from mung bean. The Middle East and Asia bring two of their biggest players to the table. If you’re not familiar with mung bean, …
A light tzatziki recipe perfect for summer get-togethers – everyone will ask you what the secret ingredient is (fresh mint and dill!). Ingredients: Serving: For 4-5 people 1 cup tahini 2 lemons 4 cucumbers 1 branch fresh dill 1 branch …
Like yin and yang, tofu cheese and Rachel’s matbucha complement each other on a cosmic level and belong side-by-side at your table. At Vagabond Temple, we serve both these dishes at breakfast with soft, crusty bread and fresh salad, but they’re …