Tapioca pearls come from tapioca, which is a starch extracted from the cassava root. The little pearls are made by moistening the cassava starch, passing it through a sieve and then rolling it up into little balls when it dries. …
Who says vegans have to give up on flavour? We’ve prepared a delicious, mildly spicy, vegan curry that combines local ingredients, which are accessible enough to prepare anywhere around the world. This specific version of this recipe is inspired by …
Drop the can, this peanut butter is fresh! Lime and coconut add a tropical twist. Serve chilled with baguette and fruit like we do here at the Temple for a great start to the day! Ingredients: peanuts coconut cream powder …
These festive treats will bring holiday cheer to your home or party. Enjoy nature’s sweetest ingredients as they come together to delight your senses. Perfect for a New Year’s celebration! Ingredients: Serving: Makes 12 patties Patties: 1/3 cup dried coconut …
Sweet mango, fragrant basil and zesty lime make up this delicious traditional Asian salad. A Vagabond Temple favorite, it’s both easy to make and packed with flavor; perfect for a light and healthy lunch. We like ours with a fiery …
Since most Cambodians are farmers, the majority of sweet treats originate in the fields. Rice, beans and bananas are combined with condensed milk, palm syrup and coconut milk for inexpensive yet indulgent flavors. Sticky rice is vegan, gluten-free and so …
Two worlds collide, or rather, collaborate beautifully in this hummus recipe that gets its green color from mung bean. The Middle East and Asia bring two of their biggest players to the table. If you’re not familiar with mung bean, …
A light tzatziki recipe perfect for summer get-togethers – everyone will ask you what the secret ingredient is (fresh mint and dill!). Ingredients: Serving: For 4-5 people 1 cup tahini 2 lemons 4 cucumbers 1 branch fresh dill 1 branch …
This recipe has been passed down in the Vagabond Temple family, and will be a welcome refreshment in the summer heat. Enjoy the natural sweetness of the apples, or add just a spoonful of sugar, and you’ve got a most …
Vagabond Temple’s famous tofu-based cheese, wrapped up in blankets of lightly fried zucchini slices. You are guaranteed to impress your guests by serving these sophisticated and healthy vegan rolls! Ingredients: Serving: 15-20 rolls 2 zucchini 200 gm tofu 100 gm dried …